Cake Decorating Tutorials  (How To's) Tortas Paso a Paso

Вернуться   Cake Decorating Tutorials (How To's) Tortas Paso a Paso > Cake Decorating Tutorials > Multi-tiered Wedding Cakes

Ваш профиль:
Your Avatar
Забыли пароль?


МК Свадебный торт с птичками -Wedding Cake with Birds step by step

LinkBack Опции темы Поиск в этой теме
Старый 28.05.2012, 16:12
Регистрация: 07.09.2010
Сообщений: 7,940
По умолчанию МК Свадебный торт с птичками -Wedding Cake with Birds step by step

Огромная благодарность Lisa Slatter за Мастер-класс

This two-tier wedding cake creation is one for fun loving couples who seek an alternative to the traditional bride and groom cake. If you like to tweet, then perhaps this one is for you!

Название: 1.jpg
Просмотров: 8

Размер: 167.8 Кб


sugarpaste pale green 1.25kg
sugarpaste mid green 1.25kg
modelling paste 500g (Wilton Sugarpaste)
gumpaste 250g
round cake drum 406mm (16in)
cake box 406mm (16in)
large rolling pin
small rolling pin
smoother polisher
mini modelling tools shell tool
mini basket weave rolling pin
round and wavy edged cutters XXXL, XXL
mini cutting wheel
plunger blossom cutter set of 4
dove plunger cutter large
metal rose petal cutters set of 3
decorative plaque cutter large
round and wavy edged cutters set of 4
edible lustre spray pearl
spray gun attachment
round cake 152mm (6in)
heart shaped cake 278mm (11 in)
paste food colour cream, brown, pink, creamy peach,
dusting powder pink, blue
selection of paintbrushes
piping tubes 1, 2, 52, 43
royal icing
piping bags

Bake a 6in round cake and an 11in heart shaped cake. Pre-colour the 2.5kg white sugarpaste to a pale pastel green with a green paste food colour. Divide the coloured paste in half and add a little more green paste food colour to one half only to deepen it slightly.

Название: 01_resize.jpg
Просмотров: 1

Размер: 79.3 Кб
1 Cover a 16in round cake board with mid green sugarpaste. Whilst the icing is still soft, press the end of a shell mini modelling tool onto the icing at the edge of the cake drum to emboss a design all the way around.

Название: 02_resize.jpg
Просмотров: 0

Размер: 81.6 Кб
2Ice the 6in round cake with mid-green sugarpaste and the 12in heart shaped cake with light green sugarpaste. Place the heart cake centrally on the prepared cake drum. Dowel the heart cake and place the 6in round cake over the dowelled area.

Название: 03.jpg
Просмотров: 0

Размер: 111.3 Кб
3Roll two long sausages of light green sugarpaste, ensure each one is long enough to go around the base of each cake. Stick in place at the base of each cake with a little water.

Название: 04_resize.jpg
Просмотров: 1

Размер: 83.6 Кб
4Roll out brown modelling paste. Roll over the paste with a mini basket weave rolling pin to texture the paste.

Название: 05_resize.jpg
Просмотров: 0

Размер: 93.1 Кб
5Use a XXXL round and wavy edged cutter to cut out a circle from the textured paste. Place the XXL round and wavy edged cutter on top of this so that it is positioned in an offset position inside the first shape and cut again.

Название: 06_resize.jpg
Просмотров: 3

Размер: 106.7 Кб
6Remove the centre wavy edged circle of paste and cut through the edge of the circle at the narrowest point. Use a mini cutting wheel to cut into the paste, following the contours of the wavy line to make branches. Make smaller cuts at the outer edges to make twigs.
Название: 07_resize.jpg
Просмотров: 3

Размер: 90.6 Кб
7Position the branches on top of the cakes, stick in place with water. Fill a piping bag with a No. 52 leaf tube and light cream royal icing to one side of the bag and dark cream royal icing in the other side. Pipe leaves in place all around the branches and twigs.
Название: 08_resize.jpg
Просмотров: 8

Размер: 101.9 Кб
8 Roll out peach coloured flower paste. Cut out lots of large and tiny plunger blossom shapes, cup each one in turn on some foam. Leave to dry.

When using petal dust to dust the cheeks on the lovebirds, start with a little colour and build up gradually. You can soften the colour of the petal dust by adding a little white petal dust or cornflour to it. Remember it is easy to add colour, but not so easy to take it away.
Change the colour of the birds by painting them with food colours mixed with white alcohol to change them into different varieties.
For best results when using a textured rolling pin, ensure the rolled out paste is of an even, uniform depth all over. Roll the pin across the icing with firm pressure in one forward action. Do not be tempted to roll back and forth as this will ruin the design.

Название: 09_resize.jpg
Просмотров: 0

Размер: 99.4 Кб
9 With a little royal icing, stick lots of large and tiny blossoms around the branches on the cake.

Название: 10_resize.jpg
Просмотров: 3

Размер: 96.2 Кб
10 Pipe white royal icing centres in each of the large flowers with a No. 43 piping tube and in the centres of the small flowers with a No. 1 piping tube. With a No. 2 piping tube, pipe a black dot in the centre of the large flowers on top of the No. 43 piped centre.
Название: 11_resize.jpg
Просмотров: 3

Размер: 105.2 Кб
11 To make the body for the dove, take a tiny ball of modelling paste and roll into a small tapered sausage shape. Place the tapered end into the beak area of the cutter and push the rest of the paste down to fill the body.

Название: 12_resize.jpg
Просмотров: 2

Размер: 91.8 Кб
12 Roll out white modelling paste and place the dove cutter on top. Push the cutter down onto the paste to cut out the
wings. Leave in place then push down the plunger to emboss the
wings and join the body to them.

Название: 13_resize.jpg
Просмотров: 5

Размер: 109.0 Кб
13 Bend the tail and wings to shape. Leave to dry with the wings and tail supported with foam or by placing the dove over a concertina of card.

Название: 14_resize.jpg
Просмотров: 4

Размер: 103.5 Кб
14 Take a large ball of modelling paste (a little larger than a ball) and roll in your hands to form a bell shape.

Название: 15_resize.jpg
Просмотров: 0

Размер: 109.6 Кб
15 Take a small ball of paste (about the size of a large pea) and roll it info a long teardrop shape. Cut in half lengthways. With a smaller ball of paste repeat the process. Stick the teardrops together and place the two longer ones in the middle and the two shorter ones on the outside. Texture with a mini shell tool. Make a curved top with a circle cutter.

Название: 16_resize.jpg
Просмотров: 4

Размер: 108.4 Кб
16 Cut 4 single rose petals with the largest rose petal cutter. Stic two petals together at the widest point, ensure the point of the back petal just shows. Draw a mini shell modelling tool over the surface of the wings towards the outer edge, to give them some texture and make them look feathery.

Название: 17_resize.jpg
Просмотров: 1

Размер: 99.8 Кб
17 white royal icing and a No. 1 piping tube to attach the tail to the back of the body and the one wing on either side of the body.

Название: 18_resize.jpg
Просмотров: 1

Размер: 100.9 Кб
18 With white royal icing and a No. 43 piping tube, pipe additional feathers over the tail and wings. For the groom pipe a few feathers on top of his head with the same tube and leave to dry. Once dry, highlight the edges of the wings and tail with a little pale blue dusting powder.

Название: 19_resize.jpg
Просмотров: 2

Размер: 95.9 Кб
19 Dust rosy cheeks with a paintbrush and pink petal dust. Rub the round on the cheek area in a circular motion to achieve the required colour.

Название: 20_resize.jpg
Просмотров: 2

Размер: 91.3 Кб
20 Cut out a plaque with the creative plaque cutter. Cut off a along one side with a mini cutting wheel then make a small cut in the centre. Turn back the edges in the centre to make a wing collar. Stick the collar around the neck. Cut a strip of black paste, trim to a point at one end. Stick to the front of the bird, add a ball for the knot.

Название: 21_resize.jpg
Просмотров: 1

Размер: 101.7 Кб
21 Roll out a piece of modelling paste. Cut to an oblong shape and concertina fold to look like fabric. Roll the top edge with a rolling pin to secure the folds in place and trim away the excess. Stick the veil to the top of the bird's head and add a few pink plunger blossom flowers as a headdress. Pipe a centre in each flower with royal icing.

Название: 22_resize.jpg
Просмотров: 0

Размер: 81.0 Кб
22 Fill a piping bag with a No. 2 piping tube and black royal icing.
Pipe two bulbs of icing in place for the eyes. Then pipe the beak, by piping two teardrop shapes. The first is the bottom part of the beak and is piped against the surface of the face downwards. The top is piped away from the face in an upward movement.

Название: 23_resize.jpg
Просмотров: 1

Размер: 93.8 Кб
23 Take the previously prepared cut-out doves and highlight the
edge of the wings with pale blue dusting powder. Stick in position on the side and top surface of the cakes with royal icing.

Название: 24.jpg
Просмотров: 1

Размер: 206.7 Кб
24 Place the bride
on the top cake and the groom on the bottom cake. Secure in place with royal icing. Spray pearl lustre colour over the top of the cake. Edge the board with creamy peach ribbon.
Ответить с цитированием

3-d, 3-д, 3d, 3d bizcocho, 3d bolo, 3d cake, 3d dort, 3d kage, 3d kager, 3d kake, 3d kek, 3d pastel, 3d tarta, 3d torta, 3d torte, 3d torti, 3d torty, 3d κέικ, , addım-addım təlimat, adım, adım adım yönergeler, artesanatos passo a passo, aves, bemutató, birds, biscuit, bolando bolos, bolo, bolo de noiva, bonecos de biscuit, braut und bräutigam, bride, bride and groom topper, bride figurine, brud og brudgom, brudeparet og glam, bruiloft beeldje op de taart, bryllup figur på kagen, bryllupskake, cake, cake decorating, cake decorating techniques, cerâmica plástica, como fazer passo a passo biscuit topo de bolo noivinhos, confeitando bolos, corpo noivos esculpido em isopor, creazione e decorazione torte, curso de modelado, cвадебный торт, decoracion de pasteles, decoración de tortas, decorada en fondant, decorare le torte, decorazioni, deko fondant, dekorace na dort, dekoracija, dekoracije, dekorasyon, dekorácie, dort, estatueta noivos em porcelana, estatuilla del pastel de bodas, fender, figur bryllupskake, figur for bryllup kake, figuras, figure making tutorials, figuren, figures, figurice, figurice od fondana, figurine de gâteau de mariage, figurine de mariage sur le gâteau, figurines, figurinhas, figurky, figurky nevěsty a ženicha určené na svatební dort, figúrky, figür modelleme, fimo, flower paste, fondan, fondant, fondant wedding couple how to, fondente, fondente di zucchero, forskjellige bryllupskake-figurer, fotopostup, foundant, fugle, fugler, fåglar, gebak, glazuur, groom & bride wedding cake topper, groom and bride figurine, gum pasta, gum paste, gumpaste, gâteau de mariage, hand-made, handmade, hochzeit figur auf dem kuchen, hochzeitstorte, hochzeitstorte figurine, hochzeitstorten figur, honey moon, how to, how to make dress for bride, how-to's, instrucţiuni, instrukcijas, instrukcje, jak na, kage dekoration, kagedekoration, kake, kakebaking, korak, korak za korakom navodila, korak-po-korak upute, koristeet ja koristelu, krok, krok po kroku, krok za krokem, krok-za-krokem, kuşlar, la modélisation, las aves, las instrucciones, las técnicas, le tecniche, les techniques, linnut, los novios, lukie, luna de miel, madarak, marcipanové figurky, marido i mujer, mariée et le marié, marshmallow, masa flexible, master-class, master-klasse, master-klasy, matrimonio, meistras klasės, mermaid, metodikas, mistr třídy, modelado, modelagem, modelare, modelerte figurer, modeling, modeling paste, modeliranje, modellazione, modelleme, modellering, modellieren, modellierpaste, modelling past, modelləşdirmə, modelovanie, modelování, modelowanie, motivtorten, nevěsta a ženich, noiva sereia, noivinhos, noivinhos de biscuit, noivinhos topo de bolo, noivos de biscuit, noivos para topo de bolo de casamento, noivos personalizados, návod, oiseaux, opplæringen, ozdoby, pamoka, pap, pap noiva, par de noivos, pas, pas-cu-pas, paso, paso a paso, passo, passo a passo, passo-a-passo, passo-passo le istruzioni, pasta de miel, pastel de bodas topper figurita, paukščiai, polymer clay, poročna torta, postup na 3d torty, postupak za ukrasavanje, pravljenje figurica za torte, ptactvo, ptaki, ptice, pâtisserie, păsări, předměty z marcipánu, schmelzend, schritt für schritt anleitung, schritt-für-schritt, schritt-für-schritt-anleitungen, sculpting, soggetti, souvenirs de bodas, sposa, sposi per torta nuziale, sposini, sposo, stap, stap-voor-stap, stap-voor-stap instructies, statuina, statuina per torta nuziale, steg for steg, steg-för-steg, steg-för-steg-instruktion, step, step by step, step-by-lépésre, step-by-step, step-by-step instructions, sugarcraft, sugarpaste, suikerglazuur, svadobný párik, svadobná torta, svatební dort, svatební figurka na dort, technieken, techniken, techniki, techniky, technikák, techniques, tecnicas de decoracion, tecniche, tehnici, tehnike, teknikker, teknikler, tips och trix, topo de bolo, topo do bolo, toppers, torta, torta de la boda, torta nuziale, torte, torte decorate, torten dekorieren, torti, toy keks, trin, trin for trin, trin-for-trin, trin-for-trin instruktioner, trinn, trinn for trinn, trinn-for-trinn-instruksjoner, tutorial, tutorial de fabricação de noivos em biscuit, tutorial modelado pareja de novios, tutoriale, tutorias, tutorias/ideas para decorar los bizcochos, tutoriel, tutorijal, tårtbottnen, tårtor, técnicas, uccelli, ukrašavanje torti, uputstvo za dekoraciju, vestido noiva, vogelstand, vtáctvo, vögel, wedding cake, wedding cake figurines, wedding cake topper "bride and groom" tutorial, wedding cake with birds step by step, wedding dress, wedding figurine on the cake, wedding figurines topper tutorial, weddong cake, zuckerfigürchen, zuckermasse, सजा केक, ट्यूटोरियल मास्टर वर्ग, कदम, कदम दर कदम निर्देश, तकनीक, मॉडलिंग, モデル, ケーキの上の結婚式の置物, étape, étape par étape les instructions, öğretici, žingsnis, žingsnis po žingsnio, 婚禮蛋糕上的雕像, 宗師級教程,一步,一步一步的指示 �技術,udžbenik, 建模, 裝飾蛋糕, 케이크에서 결?식 작은 입상, βήμα, βήμα προς βήμα οδηγίες, γαμήλια τούρτα, οδηγίες βήμα βήμα, πουλιά, παντεσπάνι art, τεχνικές, φροντιστήριο, декорация на торти стъпка по стъпка, инструкция, как сделать, как слепить жениха и невесту из мастики -how to make fondant groom, как сшить платье для невесты, крок за кроком, крок за крокам, вясельны торт, покроково, полимерная глина, пошагово, пошаговые фотки, пакрокава, птици, птицы, птиці, птушкі, миниатюра, мк, мк свадебный торт с птичками, моделиране, майстор-класа урок, майстар-клас, майстер-клас, майстер-класи, маршмеллоу, мастика, мастер-класс, медовый месяц, жених и невеста, жених и невеста из мастики, зд торт, зд торта, лепка, ліплення, ручной работы, ручная работа, украшение тортов, свадебное платье, свадебная пара из мастики мк, свадебные фигурки на торт, свадебный костюм, свадебный торт, сватбена торта, сахарная мастика, уроки прикрашання, стъпка, стъпка по стъпка инструкции, торта стъпка по стъпка, техники, техника, техніка, туториал, туторіал, тэхніка, фигурки, фигурка на торт, фигурка жениха и невесты, фимо, фрак, фігурки, фігуркі, холодный фарфор, шаг за шагом, інструкцыя, інструкція

Опции темы Поиск в этой теме
Поиск в этой теме:

Расширенный поиск

©2022 Lovely Tutorials