Cake Decorating Tutorials  (How To's) Tortas Paso a Paso

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МК торт "Рыба" -Fish cake tutorial

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Старый 25.06.2014, 20:23
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По умолчанию МК торт "Рыба" -Fish cake tutorial

Огромная благодарность Lacey Todd за Мастер-класс

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I used a 15x11 inch sheet cake pan and about 12 cups of chocolate cake batter to make this cake and the corresponding “bait buckets” (cake cups). This was about two cups more batter than my “Baking Bible” recommended for the pan, but I increased the time by about 10 minutes, and it ended up producing a dense, thick cake. While my cake was baking and cooling, I worked on the board so that it would have time to harden before placing the cake on top.

The Board
My goal for this cake board was to make it look like the fish had just been caught and thrown upon an old camp countertop, ready to be cleaned and filleted. There are some simple variations to my technique that could produce a smooth plaque surface, if you want your cake to look more like a trophy fish on a plaque, or one of those creepy talking fish that people sometimes hang on their walls (Those things creep me out!).

19x14 inch cake board
white fondant
brown gel food coloring
piping gel, lemon extract, or some other substance that can be used to paint with gel food coloring
wood grain impression mat/roller (optional)
edible glaze spray (optional)
chocolate fondant (optional)

To decorate this board, I used a 19x14 inch cake board for the foundation. I began by covering the board with foil (since I wanted to reuse the board), and then brushed a thin layer of vegetable shortening over the top and sides of the board.

I used a little bit of brown food coloring and mixed it with my white fondant, so that it was slightly marbled. Then I took some chocolate fondant and rolled both pieces into long, snake-like sections. I twisted them together, pulled/stretched the fondant a few times, and then rolled it out.

I used a wood grain impression mat (which I ordered from and pressed it down onto the marbled fondant, trying to match the knots of the wood grain with the darker sections of fondant. If you don’t have an impression mat, you could easily score the fondant with a sharp knife, creating random curved lines (the wood grain), or you can skip this step if you want a smooth wooden surface.

Once you’re happy with the texture of the fondant, cut the “boards” to your preferred length/width. Mine were around two inches wide, and the length was 9.5 inches for the longer boards, and 4.75 inches for the shorter boards (this doesn’t have to be precise, since the fondant is stretchable). I added each board right after I finished making it so that the fondant was still pliable. This allowed me to stretch it down over the edges. Once I covered the entire board, I rotated it several times to make sure that there were no shiny pieces of foil peeking through the cracks. Wherever I saw foil, I just pushed the boards together, since the fondant was still fairly pliable.

I considered leaving the board this way, but then I decided that I wanted the grooves to have a little bit more definition, and I wanted it to be shiny, as though the wood had been lacquered. To achieve this effect, I mixed a small amount of black and brown gel food coloring with some piping gel and painted it over the entire board. (I probably would have used lemon extract instead of piping gel for this part, but I ran out... Oh well.) To make the board look super shiny, I sprayed it with edible clear glaze, which is probably one of my favorite products (I’m always looking for reasons to use it). I left the board out to dry over night, and in the morning, it was smooth and firm... and shiny, of course!

The Cake
12 cups of cake batter
15x11 inch sheet cake pan
cardstock, cardboard, or stiff paper (if, like me, you’re not confident in your ability to cut a basic fish shape out of cake)
white fondant
gel food coloring (green, black, yellow, and pink)
paintbrush and sponge
piping gel
gum paste (if you use non-hardening fondant)
edible pearl spray, pearl dust, or pearl paint
fish scale impression mat (optional)
edible glaze spray (optional)

Once the cake had been baked and cooled, I removed the cake from the pan and cut out the fish. I didn’t bother to level it, since the rounded top actually worked to my advantage.

I have no artistic ability... none, whatsoever. I can barely draw stick people, which means that drawing/cutting out a fish was absolutely out of the question, so I Googled “trout drawing,” and stumbled upon this image:
Since I didn’t have the capability of printing the picture to be the exact size of the cake pan, I ended up taping two pieces of cardstock paper together to be the size of my pan, and then I brought the paper to school so that I could project and trace the image onto the paper. You’re probably thinking that this is ridiculous, since the basic outline of a fish is pretty simple, but I really truly cannot draw. I traced the fish outline diagonally across the paper so that I could use it to cut the maximum amount of cake.

Once I got home, I cut out the cardstock fish template, laid it on the cake, and cut around the template with a serrated knife. The cake that I used was fairly dense, so I didn’t have any problems with it crumbling as I cut, but if you choose to make a less dense cake, you may want to freeze it for a couple of hours and then cut it while its frozen. Once I had the basic fish shape cut out, I returned the remaining cake to the pan to be used later for the “bait buckets.” Then I used my fish template to cut out a piece of cardboard to use under my cake (I cut the cardboard a little bit smaller than the original template so that the cardboard wouldn’t stick out from under my cake). I ended up leaving a solid piece of cardboard under the head instead of cutting away the mouth, since this seemed like the weakest part of the cake. I covered the cardboard with frosting and put the cake on top.

Next, I used my knife to round the edges, all the way around the fish. Looking at it from all different angles helped me to see whether there were any strange lumps or divots that needed fixing. Then I poked a hole where I wanted the eye to go, and covered the cake with frosting. Since the cake was a little bit crumbly, I melted my frosting in the microwave for a few seconds for easier application. This prevented it from pulling the cake apart while spreading the frosting.

In the picture of the model cake that I liked, I noticed gill ridges. To create these ridges, I rolled two pieces of fondant (one thick and one thin) and stuck them onto the cake in a crescent shape. I rolled an additional piece to accentuate the eye cavity. In hindsight, I could have added the lips at this time as well, but I ended up attaching them later. Now onto the fun part: covering the fish with fondant!

This was the part that was the most fun, but also the part that I was most stressed out about. I wasn’t sure whether the imperfections would show through the fondant, but I was able to roll my fondant out to a normal thickness without the little lumps and bumps from the cake showing through.

I had a difficult time deciding whether I wanted this fish to have scales. I have never noticed scales on a trout, since they look so smooth, but from what I have read, they do have fine scales. So in the end, I decided that I wanted scales on the top half of the body. I rolled the fondant out and used my fish scale impression mat only on the top half. I pressed down lightly so that the scales would not be very pronounced. (If you want scales but don’t have an impression mat, you could press half of a round frosting tip into the fondant to create little crescent scales).

Then I used my rolling pin to lift the fondant onto the fish and smoothed it out with my hands. In places where the scales were more prominent, I smoothed them out a little bit with my hands. I also tucked the fondant under the bottom of the fish as well as I could. I carefully worked the fondant into the fish’s mouth and eye socket, and worked it in around the gills. Then I tinted a small piece of fondant yellow and rolled it into a ball for the eye. I added a small circle of black fondant to the eye (you could just paint it on, if you would prefer), and I sprayed it with edible glaze to make it shiny (painting it with piping gel would also achieve this effect). It was at this point that I realized that I forgot to add the fish’s lips before I covered it with fondant, so I rolled out to pieces of fondant and shaped them around the fish’s mouth, securing them with piping gel. Then I sprayed the under side/belly with edible pearl spray (luster dust would work for this), waited a few minutes for it to dry, and transferred my naked fish onto the cake board.

Next, I began painting the fish. I used a little bit of piping gel and tinted it with black food coloring and then carefully painted the inside of the mouth. Then, I put three separate dollops of piping gel on a plate and colored one very light pink, one green, and one yellow. I cut my sponge into three pieces (one for each color) and sponged the green coloring on the top and back of the fish. Then I sponged the pink along the side of the fish, just below the green. I used the yellow to blend the pink and the green. If you have an airbrush, you could use that instead of the sponge... I’m sure it would be much easier. I’ve been trying to convince my husband to buy me an airbrush for my birthday. :-) While the “paint” was drying, I mixed some black food coloring with some lemon extract and then I painted some spots on the fish. For the smaller spots, I used a toothpick.

The last pieces that I added were the fins. I decided to use gumpaste for the fins instead of fondant, since the type of fondant that I was using stays soft for a long time. Believe it or not, I opted to freehand the fins instead of using a template! I rolled the fondant fairly thin, cut out the tail fin, checked to see how it would fit, and then made modifications. Once I got the size and shape right, I used a toothpick to press ridges into the fin and I used a knife to cut little wedges out of the end of the fin. Then I sponged some green paint onto the base and center of the fin, and yellow paint onto the tip, and attached it to the fish with piping gel. I ended up removing the last inch or so of the body (the part that kind of looked like the handle of a baseball bat) because it looked a little funny with the tail fin.

I created, painted, and attached the rest of the fins in the same manner. I left an extra bit of gumpaste on the fins that were going onto the top and bottom of the fish so that I had enough to fold under and stick the fins to the fish. I used rolled up pieces of paper towel under the fins to keep them in place until they had hardened. Once they were all in place and the paint had had time to dry, I used a toothpick to paint small dots on each fin. Then I sprayed one last coat of pearl spray over the white parts of the fish, and a coat of the clear glaze spray over the colored part of the fish.
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soli pa solim, la torta per i pescatori, langkah demi langkah, langkah som kek demi langkah, las instrucciones, las técnicas, le gâteau pour le pêcheur, le tecniche, les techniques, liús céim císte iasc ar chéim, lukie, lumba-lumba cake, lumba-lumba kek langkah demi langkah, lumba-lumba kue langkah demi langkah, lydeka žuvies pyragas žingsnis po žingsnio, lépésről lépésre, līdaka zivis kūka soli pa solim, līdakas zivju kūka, marshmallow, mas cake, masa flexible, master-class, master-klasse, master-klasy, meistras klasės, metodikas, miekkavalas kakku, miekkavalas kakku askel askeleelta, mistr třídy, mkate samaki, modeling paste, modelling past, moordenaar walvis koek, motivtorten, mõõkvaal kook, mõõkvaal kook samm-sammult, návod, opplæringen, orca pas a pas pastís, orca paso a paso pastel, orka taart, orka taart stap voor stap, orkos pyragas lydeka žuvies pyragas, orkos pyragas žingsnis po žingsnio, pamoka, pap, pas, pas a pas, pas a pas dofí pastís, pas coca 3d tauró a poc, pas cu pas, pas à pas, pas-cu-pas, pas-à-pas et modèles, paso, paso a paso, paso a paso bolo son, paso a paso delfín pastel, paso torta 3d tiburón a poco, pass pass, passo, passo a passo, passo a passo bolo som, passo dopo passo, passo dopo passo som torta, passo-a-passo, passo-passo le istruzioni, pasta balık, pasta de miel, pastel, pastel de pescado, pastel de pescado lucio, pastel de pescado paso a paso, pastel de som, pastel killer whale, pastel para los pescadores, pastel paso a paso som, pastís de peix, pastís de peix lluç de riu, pastís de peix pas a pas, pastís de som, pastís killer whale, pastís pas a pas som, pastís per als pescadors, patulis isda cake, patulis isda cake sunud-sunod, paus pembunuh kek, paŝon post paŝo, peix pastís pas a pas, peixe, peixos del lluç de riu pastís pas a pas, pembunuh kue paus, pescado, pescador, pescados del lucio pastel paso a paso, pescar, pescatore, pesce, pesce luccio torta, pesce torta passo dopo passo, peshk tortë hap pas hapi, pez pastel paso a paso, peşte, pește pas cu pas tort, pește tort pas cu pas, pike arrain pastela, pike arrain pastela urratsez urrats, pike balıq tort, pike fish cake, pike fish cake langkah demi langkah, pike fish cake step by step, pike fiskur kaka, pike fiskur kaka skref fyrir skref, pike gato pwason, pike ikan kue, pike pwason gato etap pa etap, pike samaki keki, pike samaki keki hatua kwa hatua, pike ບາດກ້າວ cake ປາໂດຍຂັ້ນຕອນ, pike ಮೀನು ಕೇಕ್, pike చేప కేక్, pike თევზ?ს ტორტ?, pike თევზ?ს ტორტ? ეტაპობრ?ვად, pilum piscis placenta, pique bolo de peixe, pique paso a paso bolo de peixe, pique passo a passo bolo de peixe, piscis placentam gradatim, placek killer whale, placenta piscis, placenta piscis gradatim, placenta pro piscator, poissons, poissons étape par étape gâteau, ponty torta, postup na 3d torty, postupak za ukrasavanje, pulaan cake, pwason, pyragas žuvis žingsnis po žingsnio, pysgod cacen cam pysgod gacen wrth gam, pêcheur, pâtisserie, riba, riba torta korak po korak, ribe torta korak za korakom, ribič, ribje pogače korak za korakom torta za ribiča, ryba, ryba szczupak krok placek po kroku, ryby, ryby ciasto, ryby dort krok za krokem, ryby tortu krok za krokom, rybář, samaki keki hatua kwa hatua, samm-sammult, sazan kek, schmelzend, schritt für schritt, schritt für schritt anleitung, schritt-für-schritt, schritt-für-schritt-anleitungen, schwertwal kuchen schritt für schritt, siarc 3d cam cacen wrth gam, skref fyrir skref, snoek vis cake, snoek vis koek stap vir stap, snoek viskoekies, snoek vissen taart stap voor stap, soli pa solim, som, som cake, som cake hakbang sa pamamagitan ng hakbang, som cake step by step, som ciasto, som dort, som dort krok za krokem, som etap gato pa etap, som gato, som kaka, som kaka skref fyrir skref, som kake, som kake trinnvis, som kakku, som kakku askel askeleelta, som kejk pass pass, som kek, som keki, som keki hatua kwa hatua, som koek, som koek stap vir stap, som kook, som kook samm-sammult, som kuchen, som kuchen schritt für schritt, som kuko, som kuko paŝo post paŝo, som kūka, som kūka soli pa solim, som pastela, som placenta, som pogače, som pyragas žingsnis po žingsnio, som taart stap voor stap, som tort, som torta, som torta korak po korak, som torta korak za korakom, som torta lépésről lépésre, som tortas, som tortu, som tortu krok za krokom, som tårta steg för steg, som కేక్, som 케이크, som торта, som торта стъпка по стъпка, som торта чекор по чекор, späckhuggare tårta, späckhuggare tårta steg för steg, spækhugger kage, spækhugger kage trin for trin, stap, stap vir stap, stap voor stap, stap-voor-stap, stap-voor-stap instructies, steg for steg, steg för steg, steg-för-steg, steg-för-steg-instruktion, step, step by step, step-by-lépésre, step-by-step, step-by-step instructions, stiuca tort de pește, stiuca tort pas cu pas de pește, sugarcraft, sugarpaste, suikerglazuur, sumec, sütemény hal lépésről lépésre, taart voor visser, tarta, tarte, technieken, techniken, techniki, techniky, technikák, techniques, tecnicas de decoracion, tecniche, tehnici, tehnike, teisen ar gyfer pysgotwr, teknikker, teknikler, tips och trix, tombak ikan kek langkah demi langkah, tombak kek ikan, tort, tort balıq, tort de balenă killer pas cu pas, tort de pește, tort dla rybaka, tort pas cu pas som, tort pentru pescar, tort som, torta, torta 3d paso a paso de tiburón, torta de peixe paso a paso, torta delfin, torta di balena killer passo dopo passo, torta di pesce, torta di pesce luccio passo dopo passo, torta di pesce step by step, torta di som, torta hal, torta halász, torta pre rybárov, torta riba, torta ribe, torta ribe ščuka, torta step delfino dopo passo, torta za ribar, tortas, torte, torte decorate, torten dekorieren, torti, tortu, tortu delfín, tortu ryba, torty, tortë 3d peshkaqen, tortë delfin, tortë heshtë peshk hap pas hapi, tortë për peshkatar, tortë som, trin, trin for trin, trin-for-trin, trin-for-trin instruktioner, trinn, trinn for trinn, trinn-for-trinn-instruksjoner, trucidator ceti crustulam, trucs et questions sur la décoration de gateaux, turna balık köftesi, tutorial, tutoriale, tutorias, tutorias/ideas para decorar los bizcochos, tutoriel, tutorijal, từng bước, tårta fisk, tårta fisk steg för steg, tårta för fiskare, tårtbottnen, tårtor, técnicas, ubojica kit torta, ubojica kitova torta korak po korak, ukrašavanje torti, uputstvo za dekoraciju, urratsez urrats, urratsez urrats som pastela, vis, vis koek stap vir stap, vis taart stap voor stap, yu 3d kek langkah demi langkah, yunus kek, zivju kūka soli pa solim, zobenvalis kūka, zobenvalis kūka soli pa solim, zuckermasse, ขั้นตอนโดยขั้นตอ � � �, ปลาคาร์พเค้ก, หอกขั้นตอนเค้กปล � �ตามขั้นตอน, પાઈક માછલી કેક, પગલું દ્વારા 3d શાર્ક કેક પગલું, પગલું દ્વારા પાઈક માછલી કેક પગલું, પગલું દ્વારા કિલર વ્હેલ કેક પગલું, પગલું દ્વારા કેટલીક બીજી કેક પગલું, ຊັ້ນເຂດຮ້ອນ cake, ડોલ્ફીન પગલું દ્વારા કેક પગલું, ડોલ્ફીન કેક, ຂັ້ນຕອນ cake dolphin ໂດຍຂັ້ນຕອນ, ຂັ້ນຕອນ cake som ໂດຍຂັ້ນຕອນ, ຂັ້ນຕອນ cake ປາ by ບາດກ້າວ, ຂັ້ນຕອນທີໂດຍຂັ້ນ � � �ອນ, ຂັ້ນຕອນປາ 3d cake ໂດຍຂັ້ນຕອນ, ຂັ້ນຕອນປາ cake ໂດຍຂັ້ນຕອນ, ઉત્તરોત્તર, કાર્પ કેક, કિલર વ્હેલ કેક, કેટલીક બીજી કેક, કેક પગલું દ્વારા માછલી પગલું, કેક માછલી, ປາ cake, માછલી પગલું દ્વારા કેક પગલું, માછીમાર માટે કેક, ಸೋಮ ಕೇಕ್, ಡಾಲ್ಫಿನ್ ಕೇಕ್, ಕಾರ್ಪ್ ಕೇಕ್, ಕಿಲ್ಲರ್ ತಿಮಿಂಗಿಲ ಕೇಕ್, ಕೇಕ್ ಮೀನು, ಮೀನುಗಾರ ಕೇಕ್, ಹಂತ 3d ಶಾರ್ಕ್ ಕೇಕ್ ಹಂತ, ಹಂತ pike ಮೀನು ಕೇಕ್ ಹಂತ, ಹಂತ ಸೊಂ ಕೇಕ್ ಹಂತ, ಹಂತ ಡಾಲ್ಫಿನ್ ಕೇಕ್ ಹಂತ, ಹಂತ ಕಿಲ್ಲರ್ ತಿಮಿಂಗಿಲ ಕೇಕ್ ಹಂತ, ಹಂತ ಕೇಕ್ ಮೀನಿನ ಹೆಜ್ಜೆ, ಹಂತ ಮೀನು ಕೇಕ್ ಹಂತ, ಹಂತ ಹಂತವಾಗಿ, सोम केक, सजा केक, पाइक मछली केक, पाइक मछली केक कदम से कदम, ट्यूटोरियल मास्टर वर्ग, केक, केक डॉल्फिन, केक कदम से कदम, कार्प केक, कदम, कदम से कदम, कदम दर कदम निर्देश, तकनीक, मछुआ, मछली, मछली कदम से कदम केक, मछली मछुआरे के लिए केक, व्हेल केक, व्हेल केक कदम से कदम, সোম ধাপে ধাপে পিষ্টক, পাইক মাছ পিষ্টক, পাইক মাছ পিষ্টক ধাপে ধাপে, পিষ্টক সোম, পিষ্টক মাছ, জালিয়া জন্য পিষ্টক, ছিদ্রান্বেষণ পিষ্টক, ধাপে ধাপে, ধাপে ধাপে পিষ্টক মাছ, ধাপে ধাপে মাছ পিষ্টক, শুশুক পিষ্টক, শুশুক ধাপে ধাপে পিষ্টক, படி மூலம் 3d சுறா கேக் படி, படி மூலம் டால்பின் கேக் படி, படிப்படியாக, படிப்படியாக சோம் கேக் படி, படிப்படியாக ஈட்டி மீன் கேக் படி, படிப்படியாக கேக் மீன் படி, படிப்படியாக மீன் கேக் படி, சோம் கேக், டால்பின் கேக், ஈட்டி மீன் கேக், கெண்டை கேக், கேக் மீன், கில்லர் திமிங்கலங்கள் கேக், மீனவர் ஐந்து கேக், స్టెప్ బై స్టెప్, జాలరి కోసం కేక్, డాల్ఫిన్ కేక్, అడుగు ద్వారా 3d సొరచేప కేక్ దశల, అడుగు ద్వారా pike చేప కేక్ దశల, అడుగు ద్వారా som కేక్ దశల, అడుగు ద్వారా చేప కేక్ దశల, అడుగు ద్వారా డాల్ఫిన్ కేక్ దశల, అడుగు ద్వారా కిల్లర్ వేల్ కేక్ దశల, అడుగు ద్వారా కేక్ చేప దశల, కార్ప్ కేక్, కిల్లర్ వేల్ కేక్, కేక్ చేప, เค้ก, เค้กส้มเค้กปลาวา � �เพชรฆาต, เค้กปลาฉลาม 3d, เค้กปลาโลมา, ნამცხვარ? ამ?სთვ?ს მეთევზე, ნამცხვარ? თევზ?, ნამცხვარ? თევზ?ს ეტაპობრ?ვად, სომ? ნამცხვარ?, სომ? ტორტ? ეტაპობრ?ვად, ეტაპობრ?ვად, თევზ?ს ტორტ? ეტაპობრ?ვად, კობრ? ტორტ?, ケーキ, ステップバイカワカマス魚ケーキス � �ップ、, étape, étape par étape, étape par étape les instructions, étape par étape som gâteau, öğretici, 一步一步來, 一步一步来, ħut kejk pass pass, ħut lizz kejk pass pass, žingsnis, žingsnis po žingsnio, žuvies pyragas žingsnis po žingsnio, žuvies tortas, žuvis, žvejys tortas, šaran torta, štika fish cake, štika fish cake krok za krokem, štuka riba torta, štuka riba torta korak po korak, ščuka ribe torta korak za korakom, šťuka fish cake, šťuka fish cake krok za krokom, 宗師級教程,一步,一步一步的指示 � � � � � � �技術,udžbenik, 宗師級教程,一步,一步一步的指示 � � � �技術,udžbenik, 宗師級教程,一步,一步一步的指示 � � �技術,udžbenik, 少しずつ, 派克魚蛋糕分步實施,, 派克鱼蛋糕分步实施,, , 裝飾蛋糕, 蛋糕, 鲤鱼蛋糕,蛋糕鱼,蛋糕鱼分步实施 � � �为渔民蛋糕, 鯉魚蛋糕,蛋糕魚,蛋糕魚分步實施 � � �為漁民蛋糕, 돌고? 케이크, 단계로 케이크 생선 단계 어부를위한 케이크, 단계로 파이크 생선 케이크 단계, 단계적으로, 만들기 제작 과정, 케이크, 케이크 생선, 잉어 케이크, 파이크 생선 케이크, 킬러 고? 케이크, δολοφόνος φάλαινα κέικ, δελφίνια κέικ, δελφίνια βήμα προς βήμα κέικ, κέικ, κέικ 3d βήμα προς βήμα καρχαρία, κέικ som, κέικ som βήμα προς βήμα, κέικ κυπρίνος, κέικ για τους αλιείς, κέικ τούρνα ψάρια, κέικ ψαριών βήμα προς βήμα, βήμα, βήμα δολοφόνος φάλαινα κέικ από το βήμα, βήμα προς βήμα, βήμα προς βήμα οδηγίες, οδηγίες βήμα βήμα, παντεσπάνι art, τούρνα βήμα κέικ ψαριών από το βήμα, τα ψάρια κέικ, τα ψάρια βήμα προς βήμα κέικ, τεχνικές, φροντιστήριο, ψάρι, декорация на торти стъпка по стъпка, дельфин торт шаг за шагом, дельфін торт крок за кроком, делфин колач, делфин колач корак по корак, делфините торта, делфините торта стъпка по стъпка, делфинот торта, делфинот торта чекор по чекор, дэльфін торт крок за крокам, инструкция, колач риба, колач риба корак по корак, корак по корак, как сделать, карп торт, крок 3d торт акули за кроком, крок 3d торт акулы за крокам, крок за кроком, крок за крокам, крап торта, от днес за днес, покроково, пошагово, пошаговые фотки, пакрокава, миниатюра, мк, мк рыба торт, мк торт "рыба карп", майстор-класа урок, майстар-клас, майстер-клас, майстер-класи, маршмеллоу, мастика, мастер-класс, бяла риба торта, зд торт, зд торта, риба, риба колач корак по корак, риба торт крок за кроком, риба торта стъпка по стъпка, риба торта чекор по чекор, рибалка, рибар, ручной работы, ручная работа, рыба, рыба торт крок за крокам, рыба торт шаг за шагом, рыбак, украшение тортов, сом, сом колач, сом колач корак по корак, сом крок за кроком торт, сом крок за крокам торт, сом торт, сом шаг за шагом торт, сахарная мастика, убиец кит торта, убиец кит торта чекор по чекор, убица китова колач, убица китова колач корак по корак, уроки прикрашання, стъпка, стъпка по стъпка, стъпка по стъпка инструкции, торт, торт дельфина, торт дельфіна, торт для рибалки, торт для рыбака, торт дэльфіна, торт косаток, торт риба, торт риба крок за кроком, торт рыба, торт рыба крок за крокам, торт рыба шаг за шагом, торта, торта killer кит, торта за рибар, торта за рибара, торта риба, торта риба стъпка по стъпка, торта риба чекор по чекор, торта стъпка по стъпка, техники, техника, техніка, туториал, туторіал, тэхніка, чекор по чекор, шаг 3d торт акулы за шагом, шаг за шагом, шаран колач, шаран торта, штука риба колач, штука риба колач корак по корак, штука риба торта, штука риба торта чекор по чекор, шчупак рыба торт, шчупак рыба торт крок за крокам, щука риба торт, щука риба торт крок за кроком, щука риба торта стъпка по стъпка, щука рыба торт, щука рыба торт шаг за шагом, інструкцыя, інструкція, סאָם ש?יקל, סאָם ש?יקל שרי? דורך שרי?, עוגת 3d כריש, עוגת לווייתן רוצח, עוגת סום, עוגת דגי כידון, עוגת דגים, עוגת דולפין, עוגה לדייג, דעלפין ש?יקל, דעלפין ש?יקל שרי? דורך שרי?, העכ? פיש ש?, העכ? פיש ש?יקל

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