МК капкейк "Зайчик" -Easter piped bunny face cupcake how to

[Arianchik]

Огромная благодарность Автору thecakegirls за Мастер-класс




STEP 1: ICE CUPCAKES AND DIP IN SUGAR

Tint the buttercream light yellow with a touch of food coloring. Mound icing on each cupcake and smooth a best possible with a spatula. Place them in the fridge until the buttercream is firm.



Dump the sugar into a bowl and dip the chilled cupcakes in the sugar, rolling them around as necessary to cover the entire tops.



STEP 2: PIPE CHEEKS, ADD EYES, NOSE AND EARS

Place some additional buttercream in a piping bag fitted with a #10 tip. Pipe two round balls for the bunny cheeks. Then, dip your finger and water and gently tap down any peaks in the icing.





Place a red candy for the nose and two black pearls for the eyes.



Cut the gum pieces into smaller squares with a craft blade or paring knife to create the teeth and insert into the cheeks.


STEP 3: ADD FOAM EARS

Bend and tweak the foam bunny ears and insert into the large cupcakes.





For the mini cupcakes, use scissors to cut-out two small ears from one large foam ear. Bend and insert.