Мастер-классы по украшению тортов Cake Decorating Tutorials (How To's) Tortas Paso a Paso

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  #1  
Старый 13.09.2011, 16:21
Ariana Ariana вне форума
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По умолчанию Омела белая -Viscum album fruit tutorial

Огромная благодарность автору bozka52 за Мастер-класс
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  #2  
Старый 02.01.2013, 19:00
Ariana Ariana вне форума
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По умолчанию

Огромная благодарность Автору Petalsweet за Мастер-класс

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Flower-making Tools and Supplies:
• Groove board
• Foam pad
• Rolling pin
• Cornstarch
• Shortening
• Sugar glue
• Styrofoam
• Wire cutters
• Ball tool
Mistletoe Berries:
• 30g white wire (3” lengths)
• White gumpaste
• Confectioner’s Glaze (with brush)
• Glaze thinner or alcohol
• White pearl dust (optional)
Mistletoe Leaves:
• 28g green or white wire (3” lengths)
• Moss green and yellow-green gumpaste
• Leaf veiner (optional)
• Mistletoe leaf cutters
• Moss green and yellow petal dusts (with brushes)
• Confectioner’s Glaze with brush (optional)
• Acoustic foam OR apple trays OR scrunched foil for drying leaves
• Green floral tape
STEP 1 : Roll a small (pea-sized) ball of white paste until smooth.
STEP 2 : Dip end of 30g white wire into sugar glue and insert wire through ball until the tiniest tip barely pokes out the top of the ball. Place in Styrofoam to dry completely. Make as many as desired, varying the size of the ball, but keeping them small and dainty.
STEP 3 : Finish the berries with a thin coat of 50/50 Confectioner’s Glaze if desired (half glaze and half thinner or alcohol. If a high gloss effect is desired, use the glaze full strength). Let berries dry completely. If you don’t want glossy berries, you can just finish them with a light dusting of white pearl dust.
STEP 4 : Roll moss green paste over groove board until thin and the groove is visible.
STEP 5 : If using a single-sided leaf veiner, press the veiner gently but evenly into the surface of the paste, lining up the center of the veiner with the groove.
STEP 6 : Remove the paste from groove and cut the leaf shape, centering the cutter over the veining.
STEP 7 : Dip end of 28g wire into sugar glue, and then insert into the groove of paste on the back of the leaf about ½ inch. Gently pinch paste around base of wire to secure neatly.
STEP 8 : With the underside of the leaf facing up on the foam pad, lightly thin edges with ball tool, being sure to keep the ball tool ½ on your paste and ½ on the foam pad. Use firmer pressure with the ball tool to add movement to the edges of the leaf.
STEP 9 : Lay on foam or apple tray or scrunched foil to dry. Make as many leaves as desired in several different sizes, some dried facing up, and some dried facing down. I made the larger leaves with the moss green paste, and smaller leaves with a yellow-green paste for a little bit of contrast.
STEP 10 : Blend petal dusts with a bit of cornstarch to create desired colors. Dust topsides of the large leaves with the desired shade of moss green petal dust. Dust the topsides of the smaller leaves with a mixture of yellow and moss green petal dusts.
STEP 11 : Gently steam leaves for just a few seconds to get rid of the dustiness and to set the color. Let dry before using. Steaming will give your leaves a soft, velvety finish (which I preferred for the look of my mistletoe leaves). If a glossy look is desired, dab a thin coat of Confectioner’s Glaze on the topsides of the leaves once they are dry from steaming. Let dry completely before using.
STEP 12 : To make a small topper, tape the berries together in small groups of 3 or 5. Gather the leaves into several small bunches and tape together into a bouquet. Add a few of the berries, and finish with a ribbon and bow if desired. If using on a cake, arrange leaves and berries in a small fondant-covered Styrofoam ball to create a nice round bouquet. Attach the ball to the cake with a wooden skewer or a tape-covered wire inserted into a straw.

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