Cake Decorating Tutorials  (How To's) Tortas Paso a Paso

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МК торт "Пасхальная корзинка с зайчиком" -Cake DIY "Bunny with easter basket" V2

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Старый 18.04.2013, 18:01
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По умолчанию МК торт "Пасхальная корзинка с зайчиком" -Cake DIY "Bunny with easter basket" V2

Огромная благодарность Автору The Happy Caker за Мастер-класс

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I started by baking two 10" rounds and one 9" round for the basket. You could probably get by using only two 10" rounds but my cakes didn't come out as full as I wanted them to so I added one more to get a total height of 4".

For the bunny body I baked two 6" rounds. The head was baked in a small pyrex bowl so it had a little bit of a dome shape.

I also made a large batch of marshmallow fondant and a batch of milk chocolate modeling chocolate. I kneaded together 1 pound of the fondant and 1 pound of the modeling chocolate to make chocolate fondant for the basket.

Using the chocolate fondant I rolled out 2 ropes and twisted them together to form the handle of the basket. I inserted lolly pop sticks into both ends so that I could attach it to the basket after it dried. **Important note...if you want the handle to dry hard you should knead some tylose powder into the fondant before you form the handle. I forgot this step and my handle never dried after letting it sit out for 5 days. I had to cheat a little to get my pictures but since the cake was for my family I don't think anyone minded ** I shaped the handle around a 9" baking pan so that it would be the right shape.

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Next I filled and stacked my cakes for the basket. I put the 9" cake on the bottom. Then I carved the cakes so that they were slightly tapered. I actually placed a cardboard round over my top cake and flipped it over. It was a lot easier to carve upside down. When I was happy with the shape I flipped it back over and carved a hole in the top cake so that the bunny would sit a little lower in the basket. (save the carving scraps for use later)

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I covered the cake in milk chocolate ganache and let it set overnight so the chocolate would be nice and firm before I put the fondant on. (This was my first attempt at ganache! Overall I was pretty happy with the turn out. I think I am a ganache convert!)

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Using the chocolate fondant I rolled out a loooot of 4" sausages for the basket! Then I rolled out some chocolate fondant. I squared it off and then cut 1/2" strips.

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Now for the really fun part I'm sure there is a much easier way to do this but I actually wove my pieces. I attached the stips horizontally on the cake using a bit of water to help them stick. Then I attached one of the sausages vertically pulling every other strip off one at a time to cross over each sausage. Hope that makes sense!! It's a little difficult to explain but the picture should help. This process took a lot of patience!! I did the cake in 4 sections and by the time I got to the 3rd section I had gotten a lot faster. I rolled two more long ropes and twisted them together to make the top edge of the basket. I also used an extruder to make two thin ropes that I twisted together and attached to the bottom of the basket.

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Next I started to work on the bunny. I meant to take more picture of this but totally forgot! I filled and stacked my cakes and let them chill in the freezer for about 30 minutes so it would be easier to carve. The head took me a while to figure out how to get the shape I wanted it but I basically very slowly tapered in from the top of the head to about halfway down and then back out again so it had puffy cheeks. After I had the head carved how I wanted it I placed it on top of the body so I could get the proportions correct. The body was carved in an egg shape. I added a dowell through the center of the bunny for support and crumb coated the bunny with swiss meringue buttercream.

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Using my white fondant I rolled out two sausages and attached the to the eye area of the bunny so there would be more definition to once I covered it with fondant. I also added 2 balls of fondant to the cheek area so that it was a bit puffier.

I don't have a picture of this but next I covered the bunny with a layer of fondant.

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At this point I covered my cake board with green fondant and moved the basket to the center of the board. I placed the bunny in the center of the basket. I also added daisies all around the board. (There is a tutorial for the daisies I made in my notes).

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I made a mouth and nose out of fondant and attached with a bit of water. Using a toothpick I made little holes on either side of the nose.

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I made the tail using a ball of fondant. I made little cuts all around the tail using a small pair of scissors to make the tail look fluffy.

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I cut out some white fondant ovals and cut the bottom portion off so it had a flat bottom. I then cut out blue ovals a little smaller than the white and cut the bottom off. I attached the two pieces and then added a small ball of black fondant that I flattened slightly. Using white food coloring I added a small dot in the middle of the black for a highlight. Then I attached the eyes to the bunny right above the fleshy part of the cheek.

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I rolled out some white fondant and cut out some floppy bunny ears. Then I rolled out some pink fondant and cut it out slightly smaller than the white. I glued the two pieces together with water and attached them to the top of the bunny's head with the white part facing the outside. I gave the ears some shape by "fluffing" it out and attaching it to the body in a few places using a little water.

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Using some left over cake scraps from my carving and a little bit of frosting I squished everything together tightly and created an egg shape. I then wrapped it in saran wrap and popped it in the freezer for an hour to firm up.

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I melted some white candy melts and added vegetable oil so the chocolate was very smooth and pourable. I dipped about a 1/2" of a lolly pop stick in the chocolate and then inserted it halfway in the bottom of the egg and popped it back in the freezer to set. After a few minutes I took it back out and covered the surface of the egg with the rest of the melted chocolate and let it dry upright on a block of styrofoam. When it dried the surface was not very smooth so I smoothed it out using a knife dipped in hot water. Use a paper towell to wipe off the knife after dipping it in the water.

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Once the surface of the egg was nich and smooth I rubbed a very small amount of shortening on the egg and covered it with fondant. (The shortening helps the fondant stick). Then I cut out small pink circles using a piping tip and attached them randomly to the egg. (I actually covered the egg with two layers of fondant because I totally messed up when I tried to add decorations to the first layer)

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Back to the bunny...I rolled some white fondant into balls that I flattened slightly and shaped into a paw. Then I cut tow slits using an exacto knife. I then attached them to the front of the bunny so they were right at the edge of the basket.

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Next I rolled out some yellow fondant and using a pizza cutter I cut out some very thin strips to make the grass. I placed the pieces all around the basket making sure to cover any areas that you could see the ganache coming through.

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The last thing I did was add the handle by inserting the lolly pop sticks into the cake.

I also made a small chick to nuzzle with the bunny. I forgot to take pictures of the process!! It was pretty easy to make though. It is basically two balls of yellow fondant attached together. Then I added some wings legs and feet. I made him look a little fluffy by cutting random slits all over with an exacto knife.
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વાડ, ಪಾಲಿಮರ್ ಕ್ಲೇ, ಈಸ್ಟರ್, ಬನ್ನಿ, ಬಣ್ಣ ಮೊಟ್ಟೆಗಳು, ಬೇಲಿ, ಬಕೆಟ್, ಮಾಡೆಲಿಂಗ್, ಮೊಟ್ಟೆಗಳು, ಮಕ್ಕಳ ಕೇಕ್, ಮಕ್ಕಳು ಕೇಕ್, ಶೀತ ಪಿಂಗಾಣಿ, ಹಂತ ಹಂತವಾಗಿ, सजा केक, ट्यूटोरियल मास्टर वर्ग, अंडे, ईस्टर, केक बच्चों, कदम, कदम से कदम, कदम दर कदम निर्देश, ठंड चीनी मिट्टी के बरतन, तकनीक, बनी, बाल्टी, बाड़, बच्चों के लिए केक, बहुलक मिट्टी, मॉडलिंग, मोडलिंग, रंग अंडे, পলিমার মৃন্ময়, ডিম, ইস্টার, খরগোশ, ঠান্ডা চীনামাটির বাসন, ধাপে ধাপে, বালতি, বাচ্চাদের জন্য পিষ্টক, বেড়া, ভাব ডিম, মূর্তিনির্মাণ, শিশুদের ইসলাম, শশ, பாலிமர் களிமண், படிப்படியாக, பன்னி, ஈஸ்டர், குழந்தைகளுக்கு கேக், குழந்தைகள் கேக், குளிர் பீங்கான், முயல் குட்டிகள், முட்டை, மாடலிங், வேலி, வாளி, வர்ண முட்டைகள், స్టెప్ బై స్టెప్, పాలీమర్ క్లే, పిల్లల కేక్, పిల్లల కోసం కేక్, చల్లని పింగాణీ, ఈస్టర్, కలరింగ్ గుడ్లు, కంచె గుడ్లు, బన్నీ, బన్నీస్, బకెట్, మోడలింగ్, เค้กสำหรับเด็ก, เค้กเด็ก, ไข่, ไข่สี, ໄຂ່, ໄຂ່ coloring, აღდგომა, ც?ვ? ფა?ფურ?, პოლ?მერ?ს თ?ხ?ს, საღებარ? კვერცხ?, ტორტ? საბავშვო, ბავშვთა ტორტ?, ბოცვერ? bunnies, ეტაპობრ?ვად, კვერცხ?, მოდელ?რება, მოდელ?რებ?ს საწყ?ს? plstilina, ღობე, バニー、イースター、フェンス、卵 � � � �着色卵、バケット, ポリマー?土, モデリング, モデル, ägg, ämpäri, æg, çit, çocuk kek, çocuklar için pasta, étape, étape par étape les instructions, ílu polyméru, öğretici, 一步, 一步一步來, 一步一步来, 一步一步的指示術, ċint, žingsnis, žingsnis po žingsnio, žogu, šalto porceliano, łyżka kolorowanki, 儿童蛋糕, 兒童蛋糕, 兔子,兔子,復活節,圍欄,雞蛋, � � � �色雞蛋,桶, 兔子,兔子,复活节,围栏,鸡蛋, � � � �色鸡蛋,桶, 冷たい磁器, 冷瓷, 子供のためのケーキ, 子供のケーキ, 宗師級教程, 宗師級教程,一步,一步一步的指示 � � � � �技術,udžbenik, 少しずつ, 建模, 聚合物?土, 胶从plstilina, 裝飾蛋糕, 膠從plstilina, 蛋糕为孩子们, 蛋糕為孩子們, 造型, 黏土教程, 계란, 모델링, 단계적으로, 만들기 제작 과정, 부활절, 색칠 달걀, 울타리, 슈가모델링, 아이들? 케이크, 어린이를위한 케이크, 차가운 도자기, 폴리머 클레이, 토끼, , κουνελάκια, κουβάς, κέικ παιδικά, κρύο πορσελάνη, κόλλα από plstilina, βήμα, βήμα προς βήμα, βήμα προς βήμα οδηγίες, οδηγίες βήμα βήμα, μοντελοποίηση, πολυμερές πηλό, πάσχα, παντεσπάνι art, τούρτα για τα παιδιά, τα αυγά, τα αυγά χρωματισμός, τεχνικές, φροντιστήριο, φράχτη, дитячий торт, декорация на торти стъпка по стъпка, детска торта, децата торта, 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