Показать сообщение отдельно
  #8  
Старый 21.09.2012, 14:39
Ariana Ariana вне форума
Администратор
 
Регистрация: 07.09.2010
Сообщений: 7,940
По умолчанию Earlene Moore's Enhanced Fondant Lace Tutorial

Огромная благодарность Автору Earlene Moore за Мастер-класс


Earlene Moore's Enhanced Fondant Lace Tutorial



Название: 1.jpg
Просмотров: 0

Размер: 156.3 Кб
"I consider lace to be one of the prettiest imitations ever made of the fantasy of nature; lace always evokes for me those incomparable designs which the branches and leaves of trees embroider across the sky, and I do not think that any invention of the human spirit could have a more graceful or precise origin."

~ Coco Chanel~


Название: 2.jpg
Просмотров: 0

Размер: 47.7 Кб

This tutorial, by Earlene Moore, shows us how to use her wonderful, new, enhanced lace molds -

WHAT MAKES THESE MOLDS DIFFERENT?

Designs are already over piped for you to give you more dimension in the lace pattern.


Bottom (blank) pattern on each mold for marking your sugar dough.

Название: 3.jpg
Просмотров: 0

Размер: 73.5 Кб


"Blade" around the top of each design for trimming your sugar dough fast and easy.
The firm ridge around the top of each design is what is called the "blade"



Название: 4.jpg
Просмотров: 0

Размер: 74.1 Кб
HOW TO USE ENHANCED LACE MOLDS -

1. Roll out the dough slightly thicker than the thickness for flowers. I normally do flower petals on the #5 setting on my pasta machine. The #4 thickness is good for the lace pieces. All pasta machines are not created equal - yours may be better on another thickness setting.

If you don't have a pasta machine, you can roll the dough out between 2 - 1/8" skewers Then roll it thinner - to about 1/2 that thickness


Название: 5.jpg
Просмотров: 0

Размер: 53.3 Кб


2. Imprint design outline using the back of the mold on your sugar dough. Imprint multiple patterns to cut apart



Название: 6.jpg
Просмотров: 0

Размер: 72.1 Кб

3. Cut around one imprinted design.






Название: 7.jpg
Просмотров: 0

Размер: 37.2 Кб

4. Very Important

Dust the bottom side of the sugar dough to be placed down into the mold with a knee hi stocking filled with cornstarch.
Don't dust the mold - dust the sugar dough

Lay rolled sugar piece on top of the mold - cornstarch dusted side down.


Название: 8.jpg
Просмотров: 0

Размер: 60.1 Кб

5. Using a small rolling pen - roll over the top of this sugar piece multiple times with light pressure until "blade" has trimmed the mold



Название: 9.jpg
Просмотров: 0

Размер: 80.4 Кб


6. Remove excess dough from around the mold



Название: 10.jpg
Просмотров: 0

Размер: 38.3 Кб

7. Press around the edges of the mold rolling the fingers in toward the center as your press firmly

Название: 11.jpg
Просмотров: 1

Размер: 54.5 Кб

8. Press firmly over the entire surface to imprint the design into your sugar piece.



Название: 12.jpg
Просмотров: 0

Размер: 42.3 Кб

If more detail is needed try using a stencil brush with a rubber band around the bristles of the brush


9. To remove the sugar piece from the molds. Turn the mold upside down on a clean surface. Encourage one edge to begin to release the dough and roll back the mold away from the dough.

Scrunch the molded piece if you need it to be a little smaller. Stretch it slightly if you need it a little larger.


Название: 13.jpg
Просмотров: 0

Размер: 56.3 Кб



Troubleshooting Tips:

If you don't get enough detail it could be
1. You didn't press hard enough
2. Your sugar dough was to firm

You can always place the sugar piece
back into the mold and press firmer.
Because the pattern to these molds is significant -
the sugar paste will fit right back into the pattern.
Molds can be used with Isomalt, fondant,
gumpaste, chocolate and more
Handy Tip:

If you want to mold a chocolate piece
with the silicone molds
- warm the mold before filling
with warm chocolate.






Extending Design Elements:

Using individual elements in the molds and Enhancing the designs.
All the molds have elements in them that can be used separately as a design enhancer.

Here are the steps to this cake design elements.




Название: 14.jpg
Просмотров: 0

Размер: 57.7 Кб
1. Imprint just the portion of the mold you will need.
Название: 15.jpg
Просмотров: 0

Размер: 36.4 Кб
2. Press into the mold

Название: 16.jpg
Просмотров: 0

Размер: 38.8 Кб
3. Trim around the design element needed angling in with a cutting wheel.

Название: 17.jpg
Просмотров: 0

Размер: 47.7 Кб

4. Neaten up the edges with the cutting wheel or a dresden/veining tool.

Название: 18.jpg
Просмотров: 0

Размер: 47.7 Кб

On the above photo, the full mold is used for the sides, but only the tip of the "Carolyn" mold is used for the next row up.
The bottom half of the mold is used for the center fill in design.


Название: 19.jpg
Просмотров: 0

Размер: 82.7 Кб
The only mold used on this entire cake was the "Carolyn" enhanced mold.

ELEMENTS IN LACE MOLDS -

When purchasing a lace mold - look for all of the elements in that mold that can be separated and used independently


Название: 20.jpg
Просмотров: 0

Размер: 80.0 Кб
Betty Mold


Название: 21.jpg
Просмотров: 0

Размер: 83.5 Кб
Carolyn Mold


Название: 22.jpg
Просмотров: 0

Размер: 71.7 Кб
Peggy mold


Название: 23.jpg
Просмотров: 0

Размер: 111.7 Кб
Rebecca mold



Название: 24.jpg
Просмотров: 0

Размер: 82.1 Кб
Rosemary and Rose molds



Название: 25.jpg
Просмотров: 0

Размер: 83.8 Кб
Ruth mold


Название: 26.jpg
Просмотров: 0

Размер: 102.1 Кб
Sheila mold


Название: 27.jpg
Просмотров: 0

Размер: 89.2 Кб
Shirley Left and Right
Ответить с цитированием