Огромная благодарность Автору за МК
Method
1 Roughly combine pork pie mix from equal proportions of pink meat mix and foundation colour mix 1. Roll it out to a thickness of about 1-1.5cm.
2 Cut out a circle of clay and
release from the cutter.
3 Add a layer of translucent clay to simulate the jelly around the meat in the centre of the pork pie.
4 With the same-sized cutter, cut two circles of thinly rolled pastry.
5 From the same rolled sheet of clay, cut a strip the width of your cylinder.
6 Wrap the pastry around the outside of the cylinder like a pie crust, and cut and join together carefully.
7 Nip the edges of the pie crust all the way round at the top and bottom to help join the sections.
8 Using a curve-ended tool, indent just inside the edge all the way round.
9 Make a hole in the centre of your pie using the end of a cake icing nozzle.
10 Using a dental tool,
mark the edge of the pie in the same way as you have for the tarts.
11 Cut out a section from
the pork pie or even in half to reveal the centre of the pie.
12 Paint the top and sides of the pie using a dear-coloured glaze.