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Старый 18.11.2020, 15:46
Arianochka Arianochka вне форума
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По умолчанию How to get sharp corners on square cakes

Огромная благодарность Автору Renay за Мастер-класс
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  1. Cover your buttercreamed or ganached cake in a big piece of fondant
  2. Use a smoother to smooth down the fondant on each side until it’s flat
  3. Using two fondant smoothers, press them together at the corners as pictured with a little pressure until…
  4. The fondant corner pops right off and you are left with a super clean and sharp corner!
  5. Use your smoothers to sharpen up the rest of the edges
  6. Use a bench scraper to trim off the excess fondant
Use a ball of fondant to smooth out her rough edges afterwards but you can use your hands or a bit of shortening or whatever works for you.
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