[Arianochka]

Огромная благодарность Автору Renay за Мастер-класс

1. Cover your buttercreamed or ganached cake in a big piece of fondant
2. Use a smoother to smooth down the fondant on each side until it’s flat
3. Using two fondant smoothers, press them together at the corners as pictured with a little pressure until…
4. The fondant corner pops right off and you are left with a super clean and sharp corner!
5. Use your smoothers to sharpen up the rest of the edges
6. Use a bench scraper to trim off the excess fondant

Use a ball of fondant to smooth out her rough edges afterwards but you can use your hands or a bit of shortening or whatever works for you.