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Старый 26.05.2013, 12:44
Arianka Arianka вне форума
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6. Stick the centre of the flower in with a little edible glue or royal icing. This can be done while the petals are drying
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7. To give the flower more strength and stability the larger petals can be glued to one another where they overlap. Apply a little edible glue to one of the overlapping edges (flick it up with the end of the paintbrush first f you need to). Use the end of the paintbrush to seal together. Repeat all the way round.
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If the flowers are going between two tiers of a cake then the former shape should sit neatly into the gap without risk of the petals breaking. On the stained glass cake the separator tier is only 1 inch smaller than the tier above and the height of the separator was 2 inches; so the outer diameter of the foil was about 2 inches. The flower shape was also very slightly oblong/fatter across the middle to help it sit better. Depending on where you are using the flower you can customise the former to suit. It will take a few hours to dry or just leave overnight in the former.
8. Once dry, the flower can be dusted with complimentary colours to give them more depth. For these flowers I used a little white at the petal base and cream on the edges. Attach to the cake with royal icing. On the Stained glass cake I filled the gaps between flowers with flowerpaste anemone leaves but this is not necessary.
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Cake tutorial HERE
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