Мастер-классы по украшению тортов Cake Decorating Tutorials  (How To's) Tortas Paso a Paso

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красивая подставка под торт-Making a curved board for your cakes

 
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Старый 03.08.2011, 09:43
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По умолчанию красивая подставка под торт-Making a curved board for your cakes

Огромная благодарность Denise за Мастер-класс





Making a curved board for your cakes


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I recently made a wedding cake for my niece, Tailor. She wanted a cake with piping, not molded lace. I showed her some cakes that I had done in the last year with royal icing piped details and we designed her a small cake. I wanted the board to be curved up - not flat and since this was for a family member and a gift, I could essentially "play" with this cake.


The bottom cake was a 12" cake that was on a 1/2 piece of foam core board cut to the exact size of the cake. Make a batch of royal icing (I think you could use chocolate in the cooler months or even buttercream to do this with.)

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I then used a 13", 14" and 15" round pans turned upside down
(so that I was actually drawing a slightly bigger circle) and cut them out.

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Dab Royal Icing on the bottom board and add the next size to the top of it and then do the same to the next board. Let dry til set.

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Fill in between the boards with royal icing, smoothing as you go


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Go around the board holding your palette knife at an angle to completely fill in the spaces between the boards.
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Set it aside and let it dry to the touch.

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This can be made way in advance or the day of the wedding.



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Cover the board with fondant and mark the center the same size as the cake.



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Cut the center out and remove the fondant circle where the cake will be set.



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Dab in royal icing to hold the cake in place.

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Place cake into the opening on the board.
I then ran a bead of royal icing around the seam. I then sectioned it off to add in the lattice and pearls.

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I added pressed lace pieces below the lattice, piped a ruffle with a shell on top of that, used a pressed flower petunia (you can get the lace piece and petunia cutter/veiner from Jennifer Dontz's Sugar Delites. I piped royal icing details and used luster dust to bring out a pearl sheen to the board. I added a piece of tasseled gimp to the edge of the board to finish it off.


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Voila!!!! A board that is very romantic and part of the cake decor.
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