Cake Decorating Tutorials  (How To's) Tortas Paso a Paso

Вернуться   Cake Decorating Tutorials (How To's) Tortas Paso a Paso > Different Cake Tutorials > Christening cake tutorials


Ваш профиль:
Your Avatar
Забыли пароль?
Регистрация



 
Ответ

МК торт с рюшами на крестины -Pink Ombre Ruffles Baptism Cake

 
LinkBack Опции темы Поиск в этой теме
  #1  
Старый 11.02.2013, 07:04
Администратор
 
Регистрация: 07.09.2010
Сообщений: 7,940
По умолчанию МК торт с рюшами на крестины -Pink Ombre Ruffles Baptism Cake

Огромная благодарность Автору Make Fabulous Cakes за Мастер-класс


Название: 1.jpg
Просмотров: 0

Размер: 99.7 Кб
A popular cake trend nowadays is doing ombre colors that would start dark and get lighter or the other way around. I think they are so adorable, mesmerizing even and I want to try it! I've decided to incorporate the monochromatic effect with pink fondant ruffles on the side of the cake.
HOW TO MAKE A SCALLOPED BORDER ON THE SIDES OF THE CAKE

Before I made the ruffles I wanted it to be somewhat scalloped. To make even scallops on the sides of the cake, measure the circumference of the cake with a sewing measuring tape. Divide the total with how many scallops you want. Mark where the highest part would be with a toothpick. Use a ruler if you want to be more accurate. For this cake, I think I made 6 or 7 scallops around it. Alternatively you can use a garland marker which would make life a lot easier.


Название: 2.jpg
Просмотров: 1

Размер: 45.0 Кб
Take something round like a cake board to make the scallops and use a toothpick to trace the semi-circle shape from one dot to the next dot. Do this all around the cake. Take the ruler and measure a half inch down from the dots and mark it with the toothpick. Do the same for all the dots and connect the dots again with the cake board. Do the same thing again one more time so this time there will be 3 sets of scalloped lines that will act as guides.
Название: 3.jpg
Просмотров: 1

Размер: 51.6 Кб
HOW TO MAKE OMBRE RUFFLES

To make the ruffles, starting with the darkest pink, cut strips of fondant about 3/4" thick.


Название: 4.jpg
Просмотров: 1

Размер: 60.2 Кб
Thin the edges with a modelling stick on foam by rolling it side to side.
Название: 5.jpg
Просмотров: 1

Размер: 44.5 Кб
Place it on the bottom scallop that has been moistened with water. Sometimes the ruffles would appear naturally but if it does not, try pleating it to have more movement. You can also place little pieces of cotton balls or tissue underneath to help form the ruffles. But don't forget to remove them!
Название: 6.jpg
Просмотров: 1

Размер: 32.3 Кб
Do the same with the next layer of ruffles, adding more white fondant for each layer to lighten the color. My ruffles were a little bit cracky and dry; I think I may have used too much cornstarch that it made my fondant dry. I could have added some shortening to my fondant. And I also may have taken too long before I got to use the strips. So it's really a good idea to keep the strips nicely covered while not in use.
Название: 7.jpg
Просмотров: 2

Размер: 74.3 Кб
I made one big large bow to go on top of the cake and mini ones to go on top of the highest point of the ruffles. Then I used an extruder to make the rope border on the bottom of the cake.
To make the plaque, I rolled out a piece of pink fondant and pressed the quilted embosser on top. I used this template to cut out the shape.
Название: cloudplaquetemplate.jpg
Просмотров: 0

Размер: 57.5 Кб
There are 2 sizes on the template, use whichever one is best for your project. I used the larger size. Then I used the Tappit letter cutter for the name. I also used a cross cookie cutter with the same quilted embosser and place it on top of the cake.

Название: 8.jpg
Просмотров: 2

Размер: 87.7 Кб
And that’s it, a simple pink ombre ruffled cake perfect for a little girl’s christening!
Название: 9.jpg
Просмотров: 1

Размер: 79.5 Кб
Ответить с цитированием
Ответ

Метки
3d bizcocho, 3d bolo, 3d cake, 3d dort, 3d figures, 3d kage, 3d kager, 3d kake, 3d kek, 3d pastel, 3d tarta, 3d torta, 3d torte, 3d torti, 3d torty, 3d κέικ, addım-addım təlimat, adım, adım adım yönergeler, agneau, agnello, alas, ali, anděl, ange, angel, angel and the lamb, angelas, angelo, angyal, anioł, anjel, anjo, anđeo, aprendiendo a decorar tortas, aripi, arte en azucar, artesanatos passo a passo, artesanía, asas, australian stringwork, azúcar gla, baptism cake tutorial, baptême, baranek, barnedåb, batismo, battesimo, bautizo, bemutató, birthday cake, birthday cakes, biscuit, biserică, bizcocho, bolando bolos, bolo, bolo para as crianças, bolos decorados, botez, bánh, bárány, cake, cake decorating, cake decorating techniques, cake topper, cake toppers, cake tops, cake voor kinderen, cakes for kids, carne de miel, cerâmica plástica, character figures, characters, chiesa, children's cake, christening, christening cake diy, christening cake tutorial, chrzciny, church, church cake tutorial, ciasto, clara de huevo, cold porcelain, confeitando bolos, cordeiro, cordero, coulisses, creazione e decorazione torte, crkva, cukru pudru i białek, curso de modelado, císte, decoracion de pasteles, decoración de tortas, decorada en fondant, decorare le torte, decorazioni, deko fondant, dekorace na dort, dekoracija, dekoracije, dekorasyon, dekorácie, diagrams, doop, dop, dort, dort pro děti, dorty narozeninové, dåp, dětské dorty, egg whites, embroidery accents, engel, enkeli, especializada em modelagem de biscuit, fender, figur kager, figuras, figure making tutorials, figuren, figures, figurice, figurice od fondana, figurine on the cake, figurines, figurinhas, figurky, figúrky, figür modelleme, filigran, filigrana, filigranarbeit, filigrane, filigree, filum, fimo, fixando a cabencinha, flower paste, flügel, fondan, fondant, fondente, fondente di zucchero, fotopostup, foundant, gabarits, gebak, geburtstagstorte, glaseado, glaseado blanco, glaseado real, glassa, glassúr, glasur, glasyr, glaze, glazuur, glaçage, gum pasta, gum paste, gumpaste, gâteau, gâteau pour les enfants, hand-made, handmade, how to, how-to's, icing sugar, iglesia, igreja, instrucţiuni, instrukcijas, instrukcje, jahňacina, jak na, janjetina, jehněčí, kage, kage dekoration, kage til børn, kagedekoration, kager, kaka, kake, kake for barna, kakebaking, kakku, kakku lapsille, kalıplar, kanatlar, kaste, kejk, kek, keks, keresztelő, kerk, kilise, kilsə, kindergeburtstag, kirche, kirke, kook, korak, korak za korakom navodila, korak-po-korak upute, koristeet ja koristelu, kostel, kościół, krikštynos, krila, kristyr, krok, krok po kroku, krok za krokem, krok-za-krokem, krst, krídla, krštenje, kuchen, kuchen für kinder, kue, kuzu, küche, křest, křídla, kūka, l'église, la modélisation, lam, lamm, lammas, las instrucciones, las técnicas, le tecniche, les techniques, lukie, lukier królewski, mal, maler, mall, malli, marcipanové figurky, marshmallow, marsipanfigurer, masa flexible, master-class, master-klasse, master-klasy, matrice, meistras klasės, melek, metodikas, mistr třídy, modelado, modelagem, modelando a barriga, modelando a cabencinha, modelando a perninha, modelando as maozinhas, modelando o cabelinho, modelando o corpinho, modelando os bracinhos, modelando os pezinhos, modelare, modelerte figurer, modeling, modeling paste, modeliranje, modellazione, modelleme, modellering, modelli, modellieren, modellierpaste, modelling, modelling past, modelləşdirmə, modelo, modelovanie, modelování, modelowanie, modèle, moldes, motivtorten, məlaikə, návod, návody a postupy, návody na květy a lístky, opplæringen, orelhas, ozdoby, pamoka, pap, pas, pas-cu-pas, paso, paso a paso, passo, passo a passo, passo-a-passo, passo-passo le istruzioni, pasta de goma, pasta de miel, pasta flexible, pasta laminada, pastel, pink ombre ruffles baptism cake, pintura dos olhos, piping methods, plantilla, plantillas, pocelana fria, pochoirs, polewa, polymer clay, polymer clay) church making tutorial, postup na 3d torty, postupak za ukrasavanje, pravljenje figurica za torte, predloge, predložak, puderzucker, pyragas vaikams, pâtisserie, předměty z marcipánu, rajzsablonok, royal icing, sabloane, sablon, sagoma, schablone, schablonen, schmelzend, schritt für schritt anleitung, schritt-für-schritt, schritt-für-schritt-anleitungen, sculpting, siivet, sjablonen, sjablonger, sjabloon, skabelon, sketches, skrzydełka, soggetti, souvenirs, sparnai, stap, stap-voor-stap, stap-voor-stap instructies, steg for steg, steg-för-steg, steg-för-steg-instruktion, stencil, stenciler, stencils, stensiilit, stensiler, step, step by step, step-by-lépésre, step-by-step, step-by-step instructions, styrofoam, sugarcraft, sugarpaste, suikerglazuur, sykurbráð, szablon, szárnyak, tarta, tarte, taufe, technieken, techniken, techniki, techniky, technikák, techniques, tecnicas de decoracion, tecniche, tehnici, tehnike, teknikker, teknikler, telgopor, telkârî, templates, templom, tips och trix, topo de bolo, topo do bolo, topos de bolo, tort, tort dla dzieci, tort pentru copii, torta, torta gyerekeknek, torta para los niños, torta per i bambini, torta pre deti, torta za djecu, tortas, torte, torte decorate, torte decorate天使, torten dekorieren, torti, tortu, torty, trafaretai, trin, trin for trin, trin-for-trin, trin-for-trin instruktioner, trinn, trinn for trinn, trinn-for-trinn-instruksjoner, tutorial, tutoriale, tutorias, tutorias/ideas para decorar los bizcochos, tutoriel, tutoriels, tutorijal, tårta för barn, tårtbottnen, tårtor, técnicas, udžbenik, ukrašavanje torti, uputstvo za dekoraciju, vaftiz, vingarna, vinger, vleugels, vorlagen, wzorniki, zuckerfigürchen, zuckerglasuren, zuckermasse, सजा केक, चर्च, ट्यूटोरियल मास्टर वर्ग, केक, कदम, कदम दर कदम निर्देश, तकनीक, फरिश्ता, मॉडलिंग, เค้ก, モデル, ángel, ケーキ, ステンシル、テンプレート, çocuk & bebek pastaları, çocuklar için kek, étape, étape par étape les instructions, înger, öğretici, 一步, 一步一步的指示術, ėriukas, žingsnis, žingsnis po žingsnio, šablona, šablonas, šablone, šablony, šablóna, šablóny, şabloane, şablon, şablonlar, 天使, 宗師級教程, 建模, 模具,, 教会, 教會, 裝飾蛋糕, 蛋糕, 黏土教程, 케이크, κέικ, κέικ για τα παιδιά, βάπτιση, βήμα, βήμα προς βήμα οδηγίες, οδηγίες βήμα βήμα, άγγελος, αρνί, εκκλησία, παντεσπάνι art, πρότυπο, πρότυπα, στένσιλ, τεχνικές, φροντιστήριο, φτερά, декорация на торти стъпка по стъпка, день рождения, деские торты, инструкция, королевская глазурь, как сделать, крила, крок за кроком, крок за крокам, крестины, кръщение, крылья, крылы, глазурь, выкройка, покроково, полимерная глина, пошагово, пошаговые фотки, пакрокава, персонажи, приход, миниатюра, мк, мк "торт на крестины", мк лепка церковь, мк торт -церковь, мк торт с рюшами на крестины, моделиране, майстор-класа урок, майстар-клас, майстер-клас, майстер-класи, маршмеллоу, мастика, мастер-класс, ангел, анёл, агне, айсинг, баранина, бараніна, белкого-рисовальная масса, зд торт, зд торта, лепка, ліплення, ручной работы, ручная работа, украшение тортов, сахарная мастика, уроки прикрашання, стъпка, стъпка по стъпка инструкции, схемы, эскизы, ягня, торт, торт для детей, торт для дзяцей, торт для дітей, торт на крестины, торт на крестины шаг за шагом, торт на первое причастие, торта, торта за деца, торта стъпка по стъпка, техники, техника, техніка, трафарети, трафареты, трафарэты, туториал, туторіал, тэхніка, фигурки, фигурка на торт, фимо, филигрань, фігурки, фігуркі, холодный фарфор, храм, храм -gumpaste (fondant, хрестини, хрэсьбіны, царква, церковь, церква, църква, шаг за шагом, шаблон, шаблони, шаблоны, інструкцыя, інструкція

Опции темы Поиск в этой теме
Поиск в этой теме:

Расширенный поиск






©2022 Lovely Tutorials